Hi friends!

Hmmm its been a long time since I posted here. I am busy with my work and just dint have the energy to write up a post. For, witting recipes is not an easy task. That is how I feel. And I write most of them from memory. Moreover after working long hours on a computer, one does not feel like working on it at home too. Right? 

But I have so many things to share with you. I also cannot disappoint my friends....So here I am back again....

Spicy Powders From Indian Cuisine-3

My previous posts on this section are here:

http://spiceomylife.blogspot.com/search/label/Spicy%20Powders

1. Chick Pea Powder :Chick Pea is also known as Indian Pea or Bengal Gram. Split and husked chickpea looks like this.

Where as puffed Chick pea looks like this.

The Chickpea is dry roasted over hot sand to puff it up like it is done for making puffed rice or pop corn etc. This cannot be done at home. In India this is easily available in all super markets or provision stores, as a whole or split varieties and is a great snack. People love to eat this as it is and is also used for making many snacks etc.

Ingredients:

Chick pea 250 gms

Red chillies dried 4-5

or

Red Chilli Powder 1-2 tsps

Cumin Seeds 1 tbsp

Garlic pods 5-6 (optional)

Dessicated or grated Dried Coconut 2-3 Tbsps (optional)

Salt to taste

Note: Puffed chick pea has to be used.

Method:

• Roast dried red chillies and cool. 
• If you use red chilli powder it need not be roasted. Adjust the quantity of this spice according to your taste. 
• Roast Garlic and peel it. It is better to use old garlic ( at least six months old). Newly harvested garlic will have more moisture content. 
• Mix all the ingredients (except for coconut) and grind to a powder. After it cools add the coconut, mix well and store. 
• I generally make sufficient quantity of this powder (without dried coconut) to last me a month and store it. When ever I use, I mix the required quantity of dessicated coconut. If we add the coconut and store it for more than 15 days, the oil content in the coconut gives a stale taste. 
• Store in air tight container and use when required. 

This powder is highly nutritious and tasty. This can also be used in cooking other dishes which I will post separately.

2. Sesame Seeds Powder: This powder can be made in two ways.  I am posting both the methods. Sesame seeds are black as well as white in colour. Mostly the white one is used for cooking purpose. Cleaned and de husked sesame seeds of white variety, are white or slightly creamy colour are more tastier than the raw variety.

One should be care full when roasting or deep frying Sesame seeds as they start popping all over.

Recipe-1

Ingredients:

Sesame Seeds 250 gms

Red Chillies dried 4-5

Garlic pods- 5-6 (optional)

Salt to taste

Method:

• Roast the Sesame seeds until it turns slightly brown and gives of a nice smell. Roast on very low fire and keep stirring constantly. 
• Roast dried red chillies and cool. 
• Roast Garlic and peel it. 
• Mix all the ingredients and grind to a powder. 
• Store in air tight container and use when required.

Recipe- 2

Ingredients:

Sesame Seeds 250 gms

Red chillies dried 4-5

Split and de husked Black Gram 2 tbsp

Mustard Seeds 1 tbsp

Cumin seeds 1 tbsp

Garlic pods- 5-6 (optional)

Salt to taste

Method:

• Heat oil to a smoking point. Keep the flame  on very low. 
• Add Black gram and fry for a minute or two. Add mustard seeds and after a minute add Cumin seeds and red chillies. 
• Add peeled Garlic pods. Fry for a minute or two. 
• Now add Sesame Seeds and fry till it turns golden brown and gives of nice smell. Take care to keep on stirring to avoid burning the seeds. Cool it well. 
• Grind it to a powder along with salt. 
• Store in air tight container and use when required. 

This is very tasty and also good for health when used in moderation. Sesame seeds are rich in Calcium, Iron, Magnesium and also Vitamin B and E. So this is good for growing children and women in particular, as this is supposed to cure Menstrual problems. 

More Recipes to come. Keep a watch on my blog.......

Spicy Powders From Indian Cuisine-2

These powders are used directly as accompaniments to main dish i.e., boiled or steamed rice. In fact these powders are mixed with hot boiled or steamed rice with a dollop of ghee (clarified butter) and eaten. But most commonly oil-sesame or peanut oil is used in place of Ghee.This goes well with Rasam, Chaaru or Sambaar- soup like dishes which are accompaniment to rice. So here are the recipes.....

Pigeon Pea-split and husked

Pigeon Pea-roasted

Split and husked Green Gram

This is split and husked Chickpea.

This is split and husked Black Gram. Actually its husk is black in colour. Hence its name.

1.Pegion Pea Powder :

This is known as Kandi Podi (కంది పొడి) in Telugu as Pigeaon Pea is known as Kandi Pappu (కంది పప్పు) in Telugu and Tuvar Daal (तुवर दाल) in Hindi . 

This is one of the most popular spice powders and is used as a substitute for the regular cooked Pigeon pea known as Mudda Pappu. in Andhra. Pigeon pea is boiled and eaten with hot boiled rice. Various vegetables or leafy vegetables are added to make different varieties.

In the following recipes Green Gram (split and husked) known as Moong Daal (मूंग दाल) in Hindi and Pesara pappu in Telugu and Chick pea or Bengal gram split and husked known as Chana Daal (चना दाल) in Hindi and Senaga Pappu (శనగ పప్పు) in Telugu will also be used.

In olden days pulses with husks were used. But it is better to use de husked split pulses for these recipes.

Ingredients:

Pigeon pea        250 gms

Red chillies dried   4-5

or

Red Chilli Powder 1-2 tsps

Cumin seeds    1 tbsp

Garlic pods- 5-6 (optional)

Salt to taste

Method:

• Roast the pigeon pea and dried red chillies separately and cool.
• If you use red chilli powder it need not be roasted. Adjust the quantity of  this spice according to your taste. 
• Roast Garlic and peel it. It is better to use old garlic ( at least six months old). Newly harvested garlic will have more moisture content.
• Mix all the ingredients and grind to a powder. The powder should be like fine semolina- not too fine.
• Store in air tight container and use when required.

2.Green Gram Powder:

Ingredients:
Green Gram 250 gms
Red chillies dried 4-5
Cumin seeds 1and 1/2 tbsp
Garlic pods- 5-6 (optional)
Salt to taste

Here we use split and husked green gram.

Method:

• Roast the grams and dried red chillies- separately and cool. 
• Roast Garlic and peel it. It is better to use old garlic. Newly harvested garlic will have more moisture content.  
• Mix all the ingredients and grind to a powder. The powder should be like fine semolina- not too fine. Cool It.  
• Store in air tight container and and use when required. 
• Goes well with steamed/boiled rice and hot Ghee(clarified butter).

3. Pigeon Pea-Green Gram Powder:

Ingredients:
Pigeon pea 250 gms
Green Gram 100 gms
Red chillies dried 4-5
or
Red Chilli Powder 1-2 tsps
Cumin seeds 1and 1/2 tbsp
Garlic pods- 5-6 (optional)
Salt to taste

Method:

• Roast the grams and dried red chillies- all separately and cool. 
• If you use red chilli powder it need not be roasted. Adjust the quantity of this spice according to your taste. 
• Roast Garlic and peel it. It is better to use old garlic. Newly harvested garlic will have more moisture content. 
• Mix all the ingredients and grind to a powder. The powder should be like fine semolina- not too fine. Cool It. 
• Store in air tight container and and use when required.

4. Pigeon pea-Green Gram-Chickpea powder:

Ingredients:

Pigeon pea 250 gms

Green Gram 100 gms

Chick Pea (Bengal Gram ) 100 gms

Red chillies dried 4-5

or

Red Chilli Powder 1-2 tsps

Cumin seeds 2 tbsp

Garlic pods- 5-6 (optional)

Salt to taste

Method:

• Roast the grams and dried red chillies- all separately and cool.
• If you use red chilli powder it need not be roasted. Adjust the quantity of this spice according to your taste.
• Roast Garlic and peel it. It is better to use old garlic. Newly harvested garlic will have more moisture content. 
• Mix all the ingredients and grind to a powder. The powder should be like fine semolina- not too fine. Cool it.
• Store it in air tight container.

5. Mixed Grams Powder:

Ingredients:

Pigeon pea 250 gms

Green Gram 100 gms

Chik Pea 100 gms

Black Gram 100 gms

Red chillies dried 4-5

or

Red Chilli Powder 1-2 tsps

Cumin seeds 2 tbsp

Garlic pods- 5-6 (optional)

Salt to taste

Method:

• Roast the grams and dried red chillies - all separately and cool. 
• If you use red chilli powder it need not be roasted. Adjust the quantity of this spice according to your taste. 
• Roast Garlic and peel it. It is better to use old garlic. Newly harvested garlic will have more moisture content.  
• Mix all the ingredients and grind to a powder. The powder should be like fine semolina- not too fine. Cool it. 
• Store in air tight container and and use when required. 

More to come in my next posts. Try and let me know how they taste.