SpiceOmyLife

Rice is the staple food of South Indians. Its boiled and eaten with various accompaniments. There are many varieties of rice. But its boring...

Here is the recipe for the tri coloured Rice I prepared on our Republic Day....   Tri Coloured Rice I Ingredients: Rice       ...

Pongali as is known in Telugu language is known as Khhichdi in North India. This is one of the dishes which is made universally throughout I...

Jeera Rice is a very simple and easy dish. This is almost bland with a subtle flavor of Jeera or Cumin. One thing I want to clarify here is,...