Its Summer Time! This is a very busy time for us women. Well Indian women are always busy with home and kitchen. We pickle various seasonal vegetables and fruits as and when they are abundant and cheap. In Summer, we prepare so many pickles, vadiyaalu i.e crispies, dried vegetables and many more .
So join me and learn our traditional pickles, crispies, dried vegetables and other such recipes which come in handy during the rainy season when one does not get any vegetables. Moreover these are eaten as side dishes along with lentils, Sambar or Rasam.
Here I have already started with tasty dried chillies:
These chillies are soaked in sour buttermilk and then dried in sun till they are very crisp and dried.
The Recipe is here:
Watch out for more such recipes
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