Cabbage Curry

This is a very simple curry south Indian style. Very easy to make.

Ingredients:

Cabbage  Chopped: 1 cup

Onion chopped: 1/4th cup

Green Chillies chopped: one tsp

Ginger chopped or grated: 1/2 tsp

Salt to taste

For seasoning:

 Bengal gram: 1/2 Tbsp

Black gram: 2 tsp

Mustard seeds: 1 tsp

Cumin seeds: 2 tsp

Asafoetida powder : a pinch

Curry leaves: one or two sprigs

Oil: 1 Tbsp

Method:

1. Heat oil in a pan. add bengal gram and black gram. Fry for a minute. 
2. Add mustard seeds, cumin seeds, ginger and green chillies. Fry for a minute.
3. Now add asafoetida powder and curry leaves.
4. Add onion and fry till it turns pink.
5. Now add the cabbage mix well cover and cork for three to five minutes. If required add a little water.
6. When cooked serve hot with rice. It makes good filling for a sandwich too.