Wednesday, November 11, 2009

Cabbage Curry

This is a very simple curry south Indian style. Very easy to make.


Cabbage  Chopped: 1 cup
Onion chopped: 1/4th cup
Green Chillies chopped: one tsp
Ginger chopped or grated: 1/2 tsp
Salt to taste

For seasoning:
 Bengal gram: 1/2 Tbsp
Black gram: 2 tsp
Mustard seeds: 1 tsp
Cumin seeds: 2 tsp
Asafoetida powder : a pinch
Curry leaves: one or two sprigs
Oil: 1 Tbsp


  1. Heat oil in a pan. add bengal gram and black gram. Fry for a minute. 
  2. Add mustard seeds, cumin seeds, ginger and green chillies. Fry for a minute.
  3. Now add asafoetida powder and curry leaves.
  4. Add onion and fry till it turns pink.
  5. Now add the cabbage mix well cover and cork for three to five minutes. If required add a little water.
  6. When cooked serve hot with rice. It makes good filling for a sandwich too.

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