Hi folks. Here we are enjoying the Monsoons. In fact we Indians, celebrate each season with much enthusiasm. We have so many ways to celebrate them-festivals, songs, dances and of course food.
Monsoon is celebrated as we get refreshed with the showers after a long hot and dusty summers. The rains bless us with not only, cool climate but also the much required water filling up our lakes, rivers and other water bodies. India being predominantly an agri-based country, our farmers start their activities.
Well whether in cities or towns or in villages, everyone needs some hot, healthy food which is also very yummy. Moreover, if you can make it easily with simple ingredients then it is worth noting down and trying.
Sweet corn has become very popular in India and is now readily available through out the year in super markets as well as our local vegetable markets. We can get the corn cobs and separate the kernels or if we don't have that much time separated kernels are also available but a bit pricey.
Sweet corn is delicious and healthy. It is rich in fiber, vitamins and minerals. It is sweet to taste and can be eaten raw, if it is fresh.
Here I am giving you some recipes which are easy to make yummy and popular with young and old alike at the same time healthy and nutritious...
Boiled Corn
Bring to boil 2 cups of water in a pan, add a cup of sweet corn, cover and cook on low heat till done.
Drain the water, and it is ready for use.
Note:
The following recipes will use this boiled corn and the corn should be hot and served hot
Recipe-1- Boiled Corn-Salt and Pepper
Boiled Corn- 1 cup
Butter - 1 tbsp
Black Pepper/White Pepper powder - to taste
Salt to taste
Take the boiled corn in a serving cup/bowl, add butter, salt and pepper powder. Mix well and serve hot. Since we use hot boiled corn, the butter will melt by itself. Serve it hot.
Recipe-2- Boiled Corn-Salt and Papparika
Sweet corn is delicious and healthy. It is rich in fiber, vitamins and minerals. It is sweet to taste and can be eaten raw, if it is fresh.
Here I am giving you some recipes which are easy to make yummy and popular with young and old alike at the same time healthy and nutritious...
Boiled Corn
Bring to boil 2 cups of water in a pan, add a cup of sweet corn, cover and cook on low heat till done.
Drain the water, and it is ready for use.
Note:
- If the corn is fresh and tender, it will be cooked within 5 to 10 minutes.
- This will serve one person.
- 1 cup of fresh corn means roughly 175gms
- 1Tbsp of butter is roughly 14 gms
The following recipes will use this boiled corn and the corn should be hot and served hot
Recipe-1- Boiled Corn-Salt and Pepper
Boiled Corn- 1 cup
Butter - 1 tbsp
Black Pepper/White Pepper powder - to taste
Salt to taste
Take the boiled corn in a serving cup/bowl, add butter, salt and pepper powder. Mix well and serve hot. Since we use hot boiled corn, the butter will melt by itself. Serve it hot.
Recipe-2- Boiled Corn-Salt and Papparika
Boiled Corn- 1 cup
Butter - 1 tbsp
Red Pepper(chillies) powder - to taste
Salt to taste
Take the boiled corn in a serving cup/bowl, add salt and pepper powder. Mix well and serve hot.
Recipe-3-Spicy Indian Corn
Boiled Corn- 1 cup
Butter - 1 tbsp
Red Pepper(chillies) powder - to taste
Garam Masala powder- a pinch
Turmeric Powder- a pinch
Salt to taste
Take the boiled corn in a serving cup/bowl, add salt, butter and spices. Mix well and serve hot.
Recipe-4- Yummy Chinese Corn
Boiled Corn- 1 cup
Butter - 1 tbsp
Green Chilly Sauce- to taste
Salt to taste (if required)
Take the boiled corn in a serving cup/bowl, butter and sauce. Mix well and serve hot.
The Sauce contains salt and oil. So adjust the quantity of butter or avoid it if you don't want it to be too fatty. I prefer to add butter as the sauce is spicy.
Similarly for the salt, first add the sauce to the corn and if required add salt according to your taste.
Recipe-5- Spicy Schezwan Corn
Boiled Corn- 1 cup
Butter - 1 tbsp
Schezwan Sauce- to taste
Salt to taste (if required)
Take the boiled corn in a serving cup/bowl, butter and sauce. Mix well and serve hot.
The Sauce contains salt and oil. So adjust the quantity of butter or avoid it if you don't want it to be too fatty.
Similarly for the salt, first add the sauce to the corn and if required add salt according to your taste.
So try out these recipes, Celebrate Monsoons with my Yummy Sweet Corn Recipes...Please let me know how you like them...
Watch out for more ....
Butter - 1 tbsp
Red Pepper(chillies) powder - to taste
Salt to taste
Take the boiled corn in a serving cup/bowl, add salt and pepper powder. Mix well and serve hot.
Recipe-3-Spicy Indian Corn
Boiled Corn- 1 cup
Butter - 1 tbsp
Red Pepper(chillies) powder - to taste
Garam Masala powder- a pinch
Turmeric Powder- a pinch
Salt to taste
Take the boiled corn in a serving cup/bowl, add salt, butter and spices. Mix well and serve hot.
Recipe-4- Yummy Chinese Corn
Boiled Corn- 1 cup
Butter - 1 tbsp
Green Chilly Sauce- to taste
Salt to taste (if required)
Take the boiled corn in a serving cup/bowl, butter and sauce. Mix well and serve hot.
The Sauce contains salt and oil. So adjust the quantity of butter or avoid it if you don't want it to be too fatty. I prefer to add butter as the sauce is spicy.
Similarly for the salt, first add the sauce to the corn and if required add salt according to your taste.
Boiled Corn- 1 cup
Butter - 1 tbsp
Schezwan Sauce- to taste
Salt to taste (if required)
Take the boiled corn in a serving cup/bowl, butter and sauce. Mix well and serve hot.
The Sauce contains salt and oil. So adjust the quantity of butter or avoid it if you don't want it to be too fatty.
Similarly for the salt, first add the sauce to the corn and if required add salt according to your taste.
So try out these recipes, Celebrate Monsoons with my Yummy Sweet Corn Recipes...Please let me know how you like them...
Watch out for more ....
Pin It
