Saturday, April 16, 2011

Majjiga Mirapakaayalu-Update


My Chillies are done. they have dried up nicely and taste so good when deep fried in oil.
Dried in hot Sun a nd preserved in a glass bottle.
Deep fried in hot oil

They are good with lentils, Sambar, Rasam  Curd Rice etc. They are easy to make and tasty too.

The Recipe is here:


Try it out and tell me how they are...

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